Cheddary Pasta and Vegetables

1. 1

   In a large saucepan, cook the pasta according to directions.

2. 2

   Add broccoli, carrots and red pepper (if using) during the last 5 minutes of cooking.

3. 3

   Drain and set aside.

4. 4

   In the same saucepan, combine soup, cheddar cheese, milk and mustard.

5. 5

   Simmer, stirring occasionally until cheese is melted.

6. 6

   Add pasta and vegetables back to saucepan and heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.