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1
Grease the microwave bowl with butter and crack the eggs into the bowl whisk the eggs for about 1 minute.
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2
Add salt & pepper and another quick mix.
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3
Add the softened Butter to the egg mix, and whisk again.
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4
Put in in the microvave to Sramble for 1 minute and mix again, then put it back in the microwave for another minute ( times may vary depending on the microwave.
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5
And mix , Scrambled Egg.
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6
Done , mix with a fork put in the fridge until later
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7
Grease what it is your using to grill the bacon.
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8
And grill until near crisp, take off and cut into small pieces .cover and leave until your near ready to eat.
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9
Cut up really small onion very small and cherry tomatoes cut into 4 peices..
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10
In a non stick fry pan oil it and heat up the pan and fry the onions and tomatoes on high heat for about 3 minutes, add a little Salt and pepper and stir
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11
When onions are turning brown thats done, put them in a bowl until later.
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12
Part Boil the potatoes for 5 minutes just until the knife can only stick a little bit in the outer bit of the potatoe , boil for 5 mins take off the heat and run cold water over them in the pan to cool them down.
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13
Boil the pasta, when its cooked drain off all water and let it dry a little.
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14
Put it into a bowl.
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15
Chop up your lettuce and put it in a mixing bowl a large one.
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16
Heat up a pan of veg oil at least 2 inch depth and get it piping hot .
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17
With the part boiled potatoes, slice them as thin as you can like Crisps drop a few at a time into the hot oil when crisp and brown.they take about 3 minutes to be crisp.
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18
With a slotted spoon bring them out and drain on kitchen paper.
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19
Put the pasta and lettuce in a large mixing bowl and mix, add the Bacon and mix.
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20
Next add the scrambled Egg and mix
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21
Add the tomatoe and onion and mix all together.
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22
Put the mayonaise into a mixing bowl, add the Tomatoe ketchup or sauce and mix.
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23
Add the Virgin olive oil and mix pour it all over the bacon mix stir well
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24
Put it into a serving bowl.and add Crispy Bacon flavour bits sprinkled all over top.
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25
Sprinkle salt and pepper all over the crisps and put into a serving bowl
