Seasoned Eggs for Ramen

1. 1

   Cooking the eggs: Bring the eggs to room temperature.

2. 2

   In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs.

3. 3

   Whichever you like.

4. 4

   While the eggs are cooking, prepare the marinade.

5. 5

   Put all ingredients for the marinade into a pot.

6. 6

   Bring it to a boil, then let it cool off.

7. 7

   Peel the boiled eggs.

8. 8

   Soak the eggs in the marinade.

9. 9

   If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.

10. 10

    Marinate the eggs for 1/2 to 1 day to serve.

11. 11

    The pictured eggs are a little spotty.

12. 12

    I'll do better next time.

13. 13

    You can also use mentsuyu to simplify things a bit.

14. 14

    Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.