Cavatelli and Broccoli

1. 1

   In a large pot of boiling water, blanch broccoli for about 5 minutes.

2. 2

   Drain, and set aside.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Saute garlic until lightly golden, being careful not to burn it.

5. 5

   Add the broccoli.

6. 6

   Saute, stirring occasionally, for about 10 minutes.

7. 7

   Broccoli should be tender yet crisp to the bite.

8. 8

   Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente.

9. 9

   Drain, and place in a large serving bowl.

10. 10

    Toss with the broccoli, and season with salt and hot pepper flakes.

11. 11

    Serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.