Chocolate Chow Mein Noodle Cookies

1. 1

   Line a baking sheet with parchment or wax paper.

2. 2

   Place the chocolate in a small bowl over a saucepan of barely simmering water.

3. 3

   Stir occasionally until the chocolate is melted and smooth, about 4 minutes.

4. 4

   Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl.

5. 5

   Stir until all the ingredients are coated with chocolate.

6. 6

   Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours.

7. 7

   Store the cookies in an airtight container at room temperature.

8. 8

   Cook's Note: Use scissors to cut the dried mango into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.