How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Shrimp Nachos?

You need 8 ingredients. The key ingredients include: 3/4 lb peeled deveined, cooked shrimp, 1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded), 1 (4 ounce) can chopped green chilies, drained, 1/3 cup chopped green onion, and more.

Is Cheddar Shrimp Nachos suitable as seafood?

Yes, Cheddar Shrimp Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Shrimp Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Shrimp Nachos Recipe

Name: Cheddar Shrimp Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb peeled deveined, cooked shrimp; 1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded); 1 (4 ounce) can chopped green chilies, drained; 1/3 cup chopped green onion; 1/4 cup sliced ripe olives, drained; 1/2 cup mayonnaise; 1/4 teaspoon ground cumin; 48 tortilla chips, scoops

Try this homemade Cheddar Shrimp Nachos recipe the whole family will love. Made with shrimp, cheddar cheese, green chilies and green onion. Easy step-by…

This Cheddar Shrimp Nachos relies on simple, everyday ingredients such as chopped green onion, sliced ripe olives, drained, mayonnaise and ground cumin. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 lb peeled deveined, cooked shrimp
1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded)
1 (4 ounce) can chopped green chilies, drained
1/3 cup chopped green onion
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chips, scoops

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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