Cheddar Popovers

1. 1

   Combine first 4 ingredients in a bowl. Whisk together eggs and milk; add to flour mixture, whisking until smooth. Stir in cheese.

2. 2

   Place well-greased popover pans or 8-ounce custard cups in a 450u00b0 oven 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven; spoon batter into pans, filling three-fourths full.

3. 3

   Bake on lowest oven rack at 450u00b0 for 15 minutes. Reduce temperature to 350u00b0, and bake 10 minutes. Turn oven off. Cut a small slit in popover tops; return to oven, and let stand 5 minutes with oven door closed. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.