Savory Hardtack – a delicious recipe with unbleached white flour, whole wheat flour, sesame seeds, flax seeds, onion, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all the dry ingredients to a Food Processor and mix briefly.
2
Add the water and mix until the mixture forms a dough ball. It will be sticky/soft.
3
Turn out on a floured board and knead with enough flour to keep from sticking until it forms a firm ball.
4
Roll out the dough to desired thickness (I use about 1/4 inch).
5
Cut into squares of desired size and use a fork to pierce each square several times (3-4).
6
Place squares on a baking sheet on Parchment Paper. Set the baking sheet in a preheated 350 degree oven for about 30 minutes. Remove and turn the Hardtack. Return to oven for 10-15 minutes. Remove and cool on paper towels. You may want to adjust the temp and cooking times for your oven. The goal is to cook to a light toasty brown. The hardtack will be very hard, so nibble carefully.
378
kcal
Calories
14
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup unbleached white flour, 1 cup whole wheat flour, 1/4 cup toasted sesame seeds, 2 tablespoons flax seeds, and more.
Yes, Savory Hardtack falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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