How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula (Moroccan Pesto)?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped cilantro, 1/2 fresh mint leaves, 1 tablespoon ginger, 1 tablespoon ground cinnamon, and more.

Is Chermoula (Moroccan Pesto) suitable as general?

Yes, Chermoula (Moroccan Pesto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chermoula (Moroccan Pesto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula (Moroccan Pesto) Recipe

Name: Chermoula (Moroccan Pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped cilantro; 1/2 fresh mint leaves; 1 tablespoon ginger; 1 tablespoon ground cinnamon; 1 tablespoon hot paprika (I sub Harissa usually); 1 teaspoon fresh ground black pepper; 1 teaspoon sea salt; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground thyme; 1/4 teaspoon saffron thread, crumbled; 3 tablespoons olive oil

Chermoula (Moroccan Pesto)

Eats Now Editorial Team · 133 kcal · General

Chermoula (Moroccan Pesto) – a delicious recipe with cilantro, mint leaves, ginger, ground cinnamon, hot paprika, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Chermoula (Moroccan Pesto)

How did you like this recipe?

Frequently Asked Questions