How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula (Moroccan Pesto)?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped cilantro, 1/2 fresh mint leaves, 1 tablespoon ginger, 1 tablespoon ground cinnamon, and more.

Is Chermoula (Moroccan Pesto) suitable as general?

Yes, Chermoula (Moroccan Pesto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chermoula (Moroccan Pesto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula (Moroccan Pesto) Recipe

Name: Chermoula (Moroccan Pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped cilantro; 1/2 fresh mint leaves; 1 tablespoon ginger; 1 tablespoon ground cinnamon; 1 tablespoon hot paprika (I sub Harissa usually); 1 teaspoon fresh ground black pepper; 1 teaspoon sea salt; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground thyme; 1/4 teaspoon saffron thread, crumbled; 3 tablespoons olive oil

Try this homemade Chermoula (Moroccan Pesto) recipe the whole family will love. Made with cilantro, mint leaves, ginger and ground cinnamon. Easy step-b…

This Chermoula (Moroccan Pesto) relies on simple, everyday ingredients such as chopped cilantro, fresh mint leaves, ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chermoula (Moroccan Pesto)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions