Sopa Seca De Tortilla

1. 1

   Cut tortillas in strips about 3 inches long and 1/2 inch wide.

2. 2

   In medium skillet heat 1/4 inch of oil.

3. 3

   Fry tortilla strips, a few at a time, about 10 seconds or just until limp.

4. 4

   Remove with slotted spoon.

5. 5

   Drain on paper toweling.

6. 6

   Pour off all but about 2 tablespoons oil from skillet.

7. 7

   Add green pepper strips, onion and garlic; cook till onion is tender.

8. 8

   Sprinkle vegetables with salt.

9. 9

   In 1-1/2 quart casserole, combine tortilla strips, vegetables, and half of the cheese.

10. 10

    Pour whipping cream over all.

11. 11

    Cover and bake in 350-degree oven for 20 minutes.

12. 12

    Uncover.

13. 13

    Stir gently; sprinkle with remaining cheese.

14. 14

    Bake uncovered about 10 minutes more or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.