Cornish Game Hens Sherry Flambe

1. 1

   Remove giblets from defrosted birds.

2. 2

   Melt the butter in a heavy skillet with heat-proof handle.

3. 3

   Season hens with salt and pepper, then brown lightly all over in the butter, turning frequently. This should take about 20 minutes.

4. 4

   When hens are browned, add sherry to the pan and transfer it to the oven.

5. 5

   Roast birds 45-60 minutes, until they are tender, basting often.

6. 6

   Transfer hens to heated (and heatproof) serving dish. Warm brandy in a small saucepan and ignite it. Pour over the hens and serve flaming.

* Per serving · 4 servings · Values may vary.

No additional tips available.