How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fondue?

You need 6 ingredients. The key ingredients include: 1 (10.75 ounce) can cheddar cheese soup, 1 1/4 cups shredded sharp Cheddar cheese, 1/4 cup dry white wine, 1 clove garlic, minced, and more.

Is Cheddar Fondue suitable as soups & stews?

Yes, Cheddar Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fondue Recipe

Name: Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can cheddar cheese soup; 1 1/4 cups shredded sharp Cheddar cheese; 1/4 cup dry white wine; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard

Cheddar Fondue – a delicious recipe with cheddar cheese soup, Cheddar cheese, white wine, clove garlic, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10.75 ounce) can cheddar cheese soup
1 1/4 cups shredded sharp Cheddar cheese
1/4 cup dry white wine
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesto Vegetable Soup
Garlicky Vegetarian Stew
Honey Lime Sweet Potato And Black Bean Tacos
Ginger Almond Soup With Broccoli, Tofu And Asparagus

Cheddar Fondue

How did you like this recipe?

Frequently Asked Questions