Cheddar Crust Cheeseburger Bake

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   ["Preheat oven to 400 degrees.", "Grease a 9 by 13 inch glass baking pan.", "If using a metal pan, decrease the oven temp to 375 degrees.", "Combine Bisquick, and cheddar cheese, tossing until cheese is coated.", "Add 3/4 c. of milk.", "Dough may be slightly dry, and you can add more milk to make it spreadable.", "Press dough into greased pan, making sure to press it 1/2"" up the sides of the pan.", "Set aside.", "In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.", "Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition.", "Spread the beef mixture over the prepared crust to within 1/2"" of the edge.", "Bake for 20-25 minutes, until the crust is nicely browned.", "Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.", "Return to oven for 1-2 minutes, until slices are just melted."]

* Per serving · 4 servings · Values may vary.

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