Chili Cranberry Pork Over Rice

1. 1

   Combine first 4 ingredients and set aside.

2. 2

   In large skillet, slowly brown pork or chicken on both sides in oil.

3. 3

   Pour chili sauce mixture over the meat.

4. 4

   Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.

5. 5

   Serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.