Crunchy Burritos Recipe

Name: Crunchy Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat mixture; 1 lb ground beef; 1 onion, diced (small); 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon cornstarch; 1/3 cup water; 16 ounces refried beans; 6 flour tortillas, warmed (12 inches); 1 cup colby-monterey jack cheese, shredded; 4 teaspoons canola oil (or more); sour cream and salsa

Servings: persons

Meat mixture
1 lb ground beef
1 onion, diced (small)
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cornstarch
1/3 cup water
16 ounces refried beans
6 flour tortillas, warmed (12 inches)
1 cup colby-monterey jack cheese, shredded
4 teaspoons canola oil (or more)
sour cream and salsa

1
In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
2
Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.
3
In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
4
Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.

1160

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meat mixture, 1 lb ground beef, 1 onion, diced (small), 2 teaspoons chili powder, and more.

Yes, Crunchy Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Burritos

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