Flavourful Indian Red Snapper Delight Recipe

Name: Flavourful Indian Red Snapper Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g red snapper, cleaned,cut and washed; 1/2 cup fresh spinach leaves, washed; 3 tablespoons fresh coriander leaves, washed; 1 green chili, washed and chopped; 1/4 cup fresh mint leaves, washed; 1/4 teaspoon red chili powder; 1/4 teaspoon mango powder (amchur); 1/4 teaspoon garam masala powder; 1 pinch salt; 1/4 teaspoon dried fenugreek leaves (kasoori methi); 1/8 teaspoon ajwain (carom); 2 tablespoons plain fat-free yogurt; 2 teaspoons ginger-garlic paste; oil, for basting

Servings: persons

300 g red snapper, cleaned,cut and washed
1/2 cup fresh spinach leaves, washed
3 tablespoons fresh coriander leaves, washed
1 green chili, washed and chopped
1/4 cup fresh mint leaves, washed
1/4 teaspoon red chili powder
1/4 teaspoon mango powder (amchur)
1/4 teaspoon garam masala powder
1 pinch salt
1/4 teaspoon dried fenugreek leaves (kasoori methi)
1/8 teaspoon ajwain (carom)
2 tablespoons plain fat-free yogurt
2 teaspoons ginger-garlic paste
oil, for basting

1
In your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste.
2
Put into a bowl and add the remaining ingredients, except the fish and oil.
3
Mix well, then add the fish and mix it well to coat it in the mixture nicely.
4
Keep aside to marinate for 25 minutes.
5
Skewer the fish and barbecue for 10-12 minutes.
6
Baste it with oil till its well done.
7
Serve hot garnished with onion rings and sauteed garlic, if desired.
8
Enjoy!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g red snapper, cleaned,cut and washed, 1/2 cup fresh spinach leaves, washed, 3 tablespoons fresh coriander leaves, washed, 1 green chili, washed and chopped, and more.

Yes, Flavourful Indian Red Snapper Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavourful Indian Red Snapper Delight

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