North Croatian Cucumber Stew (“Cuspajz Od Krastavaca”)

1. 1

   Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes.

2. 2

   Melt lard and add finely minced garlic and flour and saute it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid.

3. 3

   Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water.

4. 4

   Cook not more than 30 minutes. Before serving add sour cream and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.