How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Crisps *(From Gourmet Magazine) ?

You need 6 ingredients. The key ingredients include: 1 c. unsalted butter, 1/2 lb. sharp Cheddar, grated, 2 c. all-purpose flour, cayenne pepper to taste (up to 1/2 tsp.), and more.

Is Cheddar Crisps *(From Gourmet Magazine) suitable as baking & desserts?

Yes, Cheddar Crisps *(From Gourmet Magazine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Crisps *(From Gourmet Magazine) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Crisps *(From Gourmet Magazine) Recipe

Name: Cheddar Crisps *(From Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter; 1/2 lb. sharp Cheddar, grated; 2 c. all-purpose flour; cayenne pepper to taste (up to 1/2 tsp.); 2 c. Rice Krispies; dash of salt

Cheddar Crisps *(From Gourmet Magazine) – a delicious recipe with unsalted butter, Cheddar, flour, cayenne pepper, Rice Krispies, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unsalted butter
1/2 lb. sharp Cheddar, grated
2 c. all-purpose flour
cayenne pepper to taste (up to 1/2 tsp.)
2 c. Rice Krispies
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Crisps *(From Gourmet Magazine)

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