Coconut, Raspberry And White Chocolate Ice Cream

1. 1

   Line an 8x5 inch loaf pan with plastic wrap, allowing excess to hang over sides.

2. 2

   Beat condensed milk, cream and coconut cream for 5-8 mins, until thick. Beat in chocolate and lime zest until smooth. Fold in berries and coconut. Transfer to prepared pan. Fold excess wrap over top and freeze overnight.

3. 3

   Let temper at room temperature for 5 mins then scoop and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.