Mixed Mushroom Tart

1. 1

   Preheat oven to 400u00b0F. Roll out puff pastry into a 12 inch square. Transfer to a baking sheet and score a smaller square in the center, around 1 1/2 inches from edge. Brush with beaten egg and bake for 12 mins. Remove from oven and press down inner square of dough to create a higher outer crust. Bake for another 5 mins, until golden brown.

2. 2

   Meanwhile, heat oil in a large frying pan. Saute mushrooms over high heat for 6-7 mins, until golden brown. Fold in parsley. Set aside.

3. 3

   Cook remaining egg, milk and mustard in a small pan over low heat, stirring, until thickened slightly. Season and remove from heat.

4. 4

   Arrange mushrooms in tart shell. Drizzle with thickened sauce. Bake for 10 mins, until sauce is lightly set. Serve cut in wedges with roasted tomatoes and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.