Bake this irresistible Mixed Mushroom Tart at home. Made with pastry, eggs, olive oil and shiitake. Easy step-by-step instructions included.
This Mixed Mushroom Tart relies on simple, everyday ingredients such as frozen puff pastry, thawed, none eggs, 1 beaten, olive oil and milk. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Mushroom Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026