Olive Oil And Parmesan Biscuits

1. 1

   Combine flour, polenta, 2/3 cup Parmesan, rosemary and 1/2 tsp salt in a food processor. Pulse until well combined. Gradually add oil and process until a soft dough forms. Turn out onto a lightly floured surface and knead until smooth. Shape into a 1 inch log, wrap in parchment paper and chill for 1 hour, or until firm.

2. 2

   Preheat oven to 325u00b0F. Grease and line a baking tray with parchment paper. Cut log into 1/3 inch thick slices. Place on prepared tray. Press remaining Parmesan on top of biscuits and bake for 10-15 mins, or until lightly browned. Remove from oven and let cool completely on tray.

* Per serving · 4 servings · Values may vary.

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