Cardamom-Spiced Cake Recipe

Name: Cardamom-Spiced Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup plain flour; 1 1/4 cups firmly packed brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 8 tbsp (1 stick) butter, chopped; 1 None egg; 1 tsp baking soda; 3/4 cup milk; 1/2 cuo shelled unsalted pistachios, coarsely chopped

Servings: persons

1 cup self-rising flour
1 cup plain flour
1 1/4 cups firmly packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cardamom
1/4 tsp ground cloves
8 tbsp (1 stick) butter, chopped
1 None egg
1 tsp baking soda
3/4 cup milk
1/2 cuo shelled unsalted pistachios, coarsely chopped

1
Preheat the oven to 350u00b0F. Grease 12 x 8-inch baking pan; line bottom and long sides of pan with parchment paper.
2
Process flours, sugar, spices and butter until ingredients resemble fine breadcrumbs. Transfer mixture to medium bowl.
3
Firmly press 1 1/2 cups of the flour mixture evenly into bottom of prepared pan.
4
Combine egg, baking soda and milk in a medium bowl. Add to remaining flour mixture with nuts, mix well with wooden spoon. Pour into pan.
5
Bake about 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.

747

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup plain flour, 1 1/4 cups firmly packed brown sugar, 1 tsp ground cinnamon, and more.

Yes, Cardamom-Spiced Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom-Spiced Cake

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