Cheddar Broccoli Noodles

1. 1

   Boil water in a 3 quart sauce pan.

2. 2

   Add noodles and broccoli.

3. 3

   Reduce heat to low, then cover and cook about 5 minutes or until both are tender, stirring occasionally to seperate noodles.

4. 4

   Stir in one seasoning packet, then drain most of the liquid.

5. 5

   Stir in cheese soup, sour cream, and pepper.

6. 6

   Heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.