Cheaters Chicken and Dumplings

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   1.

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   Place the chicken (uncooked and whole), butter, condensed soup, veggies, garlic and onion in a slow cooker.

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   Add chicken broth and seasonings (poultry seasoning, seasoned salt, pepper, etc.

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   ).

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   2.

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   Cover, and cook for 5 to 6 hours on high, or for 10 hours on low.

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   3.

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   About 60 minutes before serving, place the biscuit dough (torn into small pieces) in the slow cooker.

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   Cook until the dough is no longer raw in the center.

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    In my slow cooker, that takes about 40 minutes on high, or 90 minutes on low.

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    4.

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    Shred the meat before serving.

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    Its an extra step, but cooking the breasts whole means that they stay nice and juicy.

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    Without seasonings, this is a pretty bland dish.

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    I use cumin, paprika, poultry seasoning, kosher salt, and ground pepper, but theres no set list of spices.

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    Use whatever you like!

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    Ive also had good results using 1 can of condensed cream of chicken and 1 can condensed cream of mushroom or cream of celery.

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    Low-salt and low-fat soups dont have any effect on the flavor of the dish, in my experience.

* Per serving · 4 servings · Values may vary.

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