How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Pepper Casserole?

You need 9 ingredients. The key ingredients include: 4 tbsp olive oil, 4 None turkey breast fillets (each about 6 oz), 1 1/4 lb mixed red and yellow peppers, deseeded and sliced, 1 bunch spring onions, trimmed and sliced, and more.

Is Turkey And Pepper Casserole suitable as meat & poultry?

Yes, Turkey And Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Pepper Casserole Recipe

Name: Turkey And Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 4 None turkey breast fillets (each about 6 oz); 1 1/4 lb mixed red and yellow peppers, deseeded and sliced; 1 bunch spring onions, trimmed and sliced; 1 - 7 oz can sweet corn, drained; 1/4 tsp cayenne pepper; 1 - 13.5 oz jar pasta sauce; 2 tbsp fresh parsley, chopped, plus extra sprigs to garnish; 1/4 lb Cheddar cheese, grated

Try this homemade Turkey And Pepper Casserole recipe the whole family will love. Made with olive oil, turkey breast, mixed red and spring onions. Easy s…

This Turkey And Pepper Casserole relies on simple, everyday ingredients such as olive oil, can sweet corn, drained, cayenne pepper and jar pasta sauce. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tbsp olive oil
4 None turkey breast fillets (each about 6 oz)
1 1/4 lb mixed red and yellow peppers, deseeded and sliced
1 bunch spring onions, trimmed and sliced
1 - 7 oz can sweet corn, drained
1/4 tsp cayenne pepper
1 - 13.5 oz jar pasta sauce
2 tbsp fresh parsley, chopped, plus extra sprigs to garnish
1/4 lb Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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