Turkey And Pepper Casserole

1. 1

   Heat 2 tbsp oil in a large frying pan and sear turkey fillets over medium heat for 2-3 mins on each side until golden. Season, remove from pan and set aside. Add remaining oil and saute peppers for 5 mins, stirring occasionally. Add spring onions, sweet corn and cayenne pepper and season. Add pasta sauce and 2/3 cup water and bring to a boil. Reduce heat and simmer for 2 mins. Add chopped parsley.

2. 2

   Preheat oven to 350u00b0F. Transfer 1/2 pepper and tomato mixture to an ovenproof baking dish. Place turkey on top then cover with remaining pepper mixture. Sprinkle with cheese and bake for 20-25 mins until golden and bubbling. Serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.