Ground Beef With Peppers And Corn

1. 1

   Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.

2. 2

   Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.

3. 3

   Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.