Veal Chops With Green Olive Salsa Recipe

Name: Veal Chops With Green Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE GREEN OLIVE SALSA; 1 tbsp lemon juice; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup finely chopped large green olives; 1 small green pepper, finely chopped; 1 tbsp olive oil; 1 clove garlic, crushed; 1 tbsp finely chopped fresh oregano; None None FOR THE VEAL CHOPS; 2 tbsp olive oil; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh oregano; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 4 None veal chops (5-6 oz each); None None FOR THE POTATOES; 3 lbs waxy potatoes, unpeeled; 1/3 cup olive oil; 2` cloves garlic, crushed; 1/4 cup fresh thyme leaves; 1 tbsp coarsely grated lemon peel; 1/4 cup lemon juice

Servings: persons

None None FOR THE GREEN OLIVE SALSA
1 tbsp lemon juice
1/4 cup coarsely chopped fresh flat-leaf parsley
1/2 cup finely chopped large green olives
1 small green pepper, finely chopped
1 tbsp olive oil
1 clove garlic, crushed
1 tbsp finely chopped fresh oregano
None None FOR THE VEAL CHOPS
2 tbsp olive oil
2 cloves garlic, crushed
1 tbsp finely chopped fresh oregano
2 tsp finely grated lemon peel
1 tbsp lemon juice
4 None veal chops (5-6 oz each)
None None FOR THE POTATOES
3 lbs waxy potatoes, unpeeled
1/3 cup olive oil
2` cloves garlic, crushed
1/4 cup fresh thyme leaves
1 tbsp coarsely grated lemon peel
1/4 cup lemon juice

1
For the green olive salsa, combine all ingredients in a medium bowl.
2
For the veal chops, combine the oil, garlic, oregano, and lemon peel and juice in a small bowl. Brush over the veal chops. Heat a grill pan on high heat or preheat the grill to medium-high. Cook the veal until browned on both sides and cooked to desired doneness.
3
Meanwhile, for the grilled potatoes, boil, steam or microwave the potatoes until tender and drain. Halve the potatoes lengthwise. Combine the oil, garlic, thyme, and lemon peel and juice in a large bowl. Add potatoes; toss gently to coat. Cook the potatoes on the heated oiled grill pan or grill for about 15 mins or until lightly browned.
4
Serve the veal with the green olive salsa and grilled potatoes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: None None FOR THE GREEN OLIVE SALSA, 1 tbsp lemon juice, 1/4 cup coarsely chopped fresh flat-leaf parsley, 1/2 cup finely chopped large green olives, and more.

Yes, Veal Chops With Green Olive Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Chops With Green Olive Salsa

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