Chaurice and Sauteed Pepper Hoagies

1. 1

   Heat a large 12-inch saute pan over medium heat and add the oil.

2. 2

   When hot, add the chaurice and saute, stirring occasionally until the sausage has rendered some of its fat and is lightly caramelized, 3 to 4 minutes.

3. 3

   Add the garlic to the pan and saute for 30 seconds.

4. 4

   Add the onions and peppers to the pan and continue to cook, stirring occasionally, until the onions and peppers are caramelized, about 5 to 6 minutes.

5. 5

   To serve, divide the sausage and peppers evenly among the hoagie rolls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.