Maggie And Jiggs Casserole

Name: Maggie And Jiggs Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cabbage, cooked; 4 Tbsp. flour; 1 Tbsp prepared mustard; 1 can evaporated milk; 1/2 pound cheese; 4 Tbsp butter; 3 Tbsp onion, minced; 1 tsp salt; 1 c. water; 1 can corned beef

Eats Now Editorial Team · 701 kcal · Meat & Poultry

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Maggie And Jiggs Casserole – a delicious recipe with cabbage, flour, mustard, milk, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. cabbage, cooked
4 Tbsp. flour
1 Tbsp prepared mustard
1 can evaporated milk
1/2 pound cheese
4 Tbsp butter
3 Tbsp onion, minced
1 tsp salt
1 c. water
1 can corned beef

1
Cook cabbage. Make white sauce of remaining ingredients. Put corned beef in casserole with cabbage. Cover with white
2
sauce. Top with 4 slices bread, cubed and dipped in 2 Tbsp butter, and 6 cheese slices. Bake 1 hour at 350u00b0.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. cabbage, cooked, 4 Tbsp. flour, 1 Tbsp prepared mustard, 1 can evaporated milk, and more.

Yes, Maggie And Jiggs Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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