How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Bliss?

You need 13 ingredients. The key ingredients include: 1/2 tsp. margarine, 2 lb. chuck steak, cut 1-inch thick, 1 envelope brown gravy mix, 1/2 lb. mushrooms, sliced, and more.

Is Swiss Bliss suitable as meat & poultry?

Yes, Swiss Bliss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Bliss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Bliss Recipe

Name: Swiss Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. margarine; 2 lb. chuck steak, cut 1-inch thick; 1 envelope brown gravy mix; 1/2 lb. mushrooms, sliced; 1/2 green pepper, sliced; 1 lb. can sliced tomatoes, draining reserve juice; 1 medium onion, sliced; 1 tsp. salt; dash of pepper; 1/2 c. tomato juice; 1 Tbsp. steak sauce; 1 Tbsp. cornstarch; 1 Tbsp. parsley (garnish)

Swiss Bliss

Eats Now Editorial Team · 691 kcal · Meat & Poultry

Swiss Bliss – a delicious recipe with margarine, chuck steak, brown gravy mix, mushrooms, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Bliss

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