Barbecued Chicken In The Oven

Name: Barbecued Chicken In The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) fryer, cut up; 1/2 c. water; 1 large onion, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. ketchup; 2 Tbsp. mustard; 1/2 c. salad oil; 1/4 c. vinegar; 1/2 c. maple syrup

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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Barbecued Chicken In The Oven – a delicious recipe with fryer, water, onion, salt, pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) fryer, cut up
1/2 c. water
1 large onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 c. ketchup
2 Tbsp. mustard
1/2 c. salad oil
1/4 c. vinegar
1/2 c. maple syrup

1
Wash and dry cut up chicken; place pieces, fat side up, in baking pan.
2
Pour water in pan.
3
Place sliced onion around chicken; sprinkle with salt and pepper.
4
Bake at 350u00b0 for 30 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) fryer, cut up, 1/2 c. water, 1 large onion, sliced, 1 tsp. salt, and more.

Yes, Barbecued Chicken In The Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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