Chalupas with Chipotle Chiles Recipe

Name: Chalupas with Chipotle Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast; 1 teaspoon salt; 1 x black pepper to taste; 3 each garlic cloves, sliced; 16 ounces beans pinto, dried, soaked several hours; 1 teaspoon oregano; 1 teaspoon cumin ground; 1 tablespoon chili powder; 7 ounces hot chili peppers green, canned, drained, chopped; 2-3 each chipotle chili peppers en adobo, minced

Servings: persons

3 pounds pork loin roast
1 teaspoon salt
1 x black pepper to taste
3 each garlic cloves, sliced
16 ounces beans pinto, dried, soaked several hours
1 teaspoon oregano
1 teaspoon cumin ground
1 tablespoon chili powder
7 ounces hot chili peppers green, canned, drained, chopped
2-3 each chipotle chili peppers en adobo, minced

1
Rub roast with salt and pepper.
2
Cut small slits in roast; insert garlic slices.
3
Place on rack in broiler pan.
4
Broil for 15 minutes.
5
Place roast in slow cooker.
6
Rinse pinto beans; drain.
7
Add to slow cooker.
8
Add oregano, cumin, chili powder, green chiles and enough water to cover.
9
Cook, covered, on Low for 8 or 9 hours, stirring occasionally.
10
Add the chipotles.
11
Cook, uncovered, for 1 hour longer.
12
Skim off fat; discard bones.
13
Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.
14
Add a can of diced tomatoes or rotel to leftovers and serve over rice.

1126

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork loin roast, 1 teaspoon salt, 1 x black pepper to taste, 3 each garlic cloves, sliced, and more.

Yes, Chalupas with Chipotle Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupas with Chipotle Chiles

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