Challah Bread

1. 1

   Put 4 eggs in mixing bowl; add 6 tablespoons sugar, 1 teaspoon salt, 1 1/2 cups salad oil and 2 1/2 cups warm water.

2. 2

   Mix lightly.

3. 3

   Add 2 cups flour and 2 packages of dry yeast.

4. 4

   Stir and knead in about 6 cups flour.

5. 5

   Let rise until double.

6. 6

   Divide into thirds.

7. 7

   Divide each third in thirds.

8. 8

   Roll each third into rope on floured surface.

9. 9

   Braid.

10. 10

    Let rise until double in size.

11. 11

    Brush with one egg yolk, beaten with 1 teaspoon water.

12. 12

    Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.