Honey Crusted Turkey With Shredded Cabbage Salad Recipe

Name: Honey Crusted Turkey With Shredded Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cabbage, shredded; 3 tbsp olive oil; 2 None garlic cloves, crushed; 10 g piece fresh root ginger, finely chopped; 1 bunch spring onions, chopped, white parts kept separate; 100 ml chicken stock; 2 tbsp white wine vinegar; 2 tsp soy sauce; 1 tsp caster sugar; 1.5 kg turkey breast fillet, in one piece; 1 None red chilli, de-seeded and finely chopped; 100 g tomato pesto; 2 tbsp clear honey; 1 None yellow pepper, de-seeded and sliced; 20 g sesame seeds, toasted

Servings: persons

1 kg cabbage, shredded
3 tbsp olive oil
2 None garlic cloves, crushed
10 g piece fresh root ginger, finely chopped
1 bunch spring onions, chopped, white parts kept separate
100 ml chicken stock
2 tbsp white wine vinegar
2 tsp soy sauce
1 tsp caster sugar
1.5 kg turkey breast fillet, in one piece
1 None red chilli, de-seeded and finely chopped
100 g tomato pesto
2 tbsp clear honey
1 None yellow pepper, de-seeded and sliced
20 g sesame seeds, toasted

1
Cook 2 lb cabbage in boiling salted water for 10 mins. Drain. Set aside.
2
Preheat oven to 350u00b0F. Heat 2 tbsp oil in a frying pan. Saute garlic, ginger and white parts of green onions for 1 min. Add stock, vinegar, soy sauce and sugar. Bring to a boil and cook for 4 mins. Heat remaining oil in a frying pan, season turkey then sear on all sides to brown. Transfer to a large baking dish. Pour sauce around turkey. Roast for 45 mins.
3
Meanwhile, combine chili, pesto and honey. Spread over turkey then roast for another 30 mins, until juices run clear. Let rest for 20-30 mins then carve.
4
Combine pepper, cooked and raw cabbage, green parts of green onions and sesame seeds. Serve with turkey.

1007

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg cabbage, shredded, 3 tbsp olive oil, 2 None garlic cloves, crushed, 10 g piece fresh root ginger, finely chopped, and more.

Yes, Honey Crusted Turkey With Shredded Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Crusted Turkey With Shredded Cabbage Salad

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