How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Coleslaw With Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 2 None apples, unpeeled, 1 tbsp lemon juice, 4 None green onions, thinly sliced, 3 cups finely shredded green cabbage, and more.

Is Apple Coleslaw With Buttermilk Dressing suitable as salads?

Yes, Apple Coleslaw With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Coleslaw With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Coleslaw With Buttermilk Dressing Recipe

Name: Apple Coleslaw With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None apples, unpeeled; 1 tbsp lemon juice; 4 None green onions, thinly sliced; 3 cups finely shredded green cabbage; 1 None carrot, coarsely grated; 1/2 cup coarsely chopped fresh flat-leaf parsley; None None FOR THE BUTTERMILK DRESSING; 1/2 cup buttermilk; 1/2 cup sour cream; 1 tbsp red wine vinegar

Try this homemade Apple Coleslaw With Buttermilk Dressing recipe the whole family will love. Made with apples, lemon juice, green onions and green cabba…

This Apple Coleslaw With Buttermilk Dressing relies on simple, everyday ingredients such as none apples, unpeeled, lemon juice, none carrot, coarsely grated and buttermilk. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Coleslaw With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions