Steak Salad With Potatoes, Beets And Green Beans

1. 1

   Place potatoes in a saucepan and cover with cold water. Bring to boil on high and cook 10-12 mins until tender. Add green beans for final 1 min of cooking time.

2. 2

   Meanwhile, in a small bowl combine half of horseradish and oil. Season to taste. Brush on beef. Heat a medium frying pan on high. Cook beef 3 mins each side, or until cooked to taste. Transfer to a plate and let rest, covered, 5 mins.

3. 3

   For the dressing, whisk sour cream, dill and remaining horseradish together. Season to taste.

4. 4

   Arrange potatoes, beans, lettuce and beets on a large platter. Thinly slice beef and arrange on top. Drizzle with dressing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.