Mixed Tomato And Tangelo Salad

1. 1

   Slice green tomatoes and halve yellow ones.

2. 2

   Peel tangelo with a small, serrated knife, removing all the white pith. Slice into rounds then cut rounds in half.

3. 3

   Place tomatoes and tangelo slices in a bowl. Drizzle with oil then sprinkle with garlic, chili pepper and salt. Toss and serve.

No nutritional information available.

No additional tips available.