Chai Spiced Scones Recipe

Name: Chai Spiced Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 5 tablespoons cold butter, diced in 1/4-inch pieces; 1/4 cup milk; 2 large eggs, lightly beaten

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground cardamom
5 tablespoons cold butter, diced in 1/4-inch pieces
1/4 cup milk
2 large eggs, lightly beaten

1
["Preheat oven to 450u00b0F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.", "Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.", "In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.", "Flour a surface lightly and turn out dough. Shape into a 1""-thick disc for regular sized scones; divide in half and make each half into a 1""-thick disc for mini scones. Cut disc(s) into 8 wedges.", "Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown."]

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Chai Spiced Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spiced Scones

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