Double Chocolate Crumble Bars – a delicious recipe with flour, cocoa, baking powder, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2
In a small mixing bowl combine flour, cocoa, baking powder and salt.
3
In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
4
Bake for 15 to 20 minutes.
5
Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
6
Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
7
Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
1358
kcal
Calories
73
g
Fat
152
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Double Chocolate Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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