How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Custard Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pastry pie shell, unbaked, 3 large eggs, 1 1/4 cups half-and-half, 1 1/2 teaspoons vanilla extract, and more.

Is Coconut Cream Custard Pie suitable as baking & desserts?

Yes, Coconut Cream Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Custard Pie Recipe

Name: Coconut Cream Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry pie shell, unbaked; 3 large eggs; 1 1/4 cups half-and-half; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 (10 ounce) jar Dickinson's(R) Coconut Curd; 1 cup sweetened flaked coconut; Sweetened whipped cream (optional); Toasted coconut (optional)

Bake this irresistible Coconut Cream Custard Pie at home. Made with pastry pie shell, eggs, vanilla and salt. Easy step-by-step instructions included.

This Coconut Cream Custard Pie relies on simple, everyday ingredients such as large eggs, half-and-half, vanilla extract and salt. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cream Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions