How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Custard Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pastry pie shell, unbaked, 3 large eggs, 1 1/4 cups half-and-half, 1 1/2 teaspoons vanilla extract, and more.

Is Coconut Cream Custard Pie suitable as baking & desserts?

Yes, Coconut Cream Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Custard Pie Recipe

Name: Coconut Cream Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry pie shell, unbaked; 3 large eggs; 1 1/4 cups half-and-half; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 (10 ounce) jar Dickinson's(R) Coconut Curd; 1 cup sweetened flaked coconut; Sweetened whipped cream (optional); Toasted coconut (optional)

Coconut Cream Custard Pie

Eats Now Editorial Team · 113 kcal · Baking & Desserts

Coconut Cream Custard Pie – a delicious recipe with pastry pie shell, eggs, vanilla, salt, ground nutmeg, Coconut Curd. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Custard Pie

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