Maui Banana Cream Tube Cake Recipe

Name: Maui Banana Cream Tube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 1/4 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/4 cups mashed ripe bananas; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup nonfat plain yogurt; 3/4 cup chopped pecans; 2 tablespoons confectioners' sugar, or to taste

Servings: persons

1/3 cup butter
1 1/4 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups mashed ripe bananas
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat plain yogurt
3/4 cup chopped pecans
2 tablespoons confectioners' sugar, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
2
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
3
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

948

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, 1 1/4 cups white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Maui Banana Cream Tube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maui Banana Cream Tube Cake

How did you like this recipe?

Frequently Asked Questions