Celebrity Fudge

1. 1

   Combine the sugar, salt, butter and milk.

2. 2

   Over low heat, bring to a boil and boil 6 minutes.

3. 3

   In a large bowl, combine the semi-sweet, German sweet chocolate and add the Marshmallow Creme and nut meats.

4. 4

   Pour the boiling mixture over the ingredients in the bowl.

5. 5

   Beat until the chocolate is completely melted.

6. 6

   Then pour into a greased pan.

7. 7

   Let stand several hours before cutting. Store in a tin box tightly covered or freezes well.

* Per serving · 4 servings · Values may vary.

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