Raspberry Brownie Ice Cream Cake – a delicious recipe with vanilla ice cream, frozen raspberries, butter, semi-sweet chocolate, granulated sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a deep 9-inch round cake pan with plastic wrap, extending the wrap enough at the sides so it will cover the pan.
2
Combine the ice cream and raspberries in a medium bowl. Spoon the ice cream into the prepared pan and smooth the surface. Fold the plastic wrap over to enclose the ice cream. Freeze for 3 hours or until firm.
3
Once firm, remove the ice cream from the pan, still wrapped in plastic and place on a tray. Return to the freezer.
4
Preheat the oven to 325u00b0F. Grease the same cake pan and line the bottom and side with parchment paper.
5
Stir the butter, semi-sweet chocolate and sugar in a medium saucepan on low heat until smooth. Cool for 10 mins.
6
Stir the egg, sifted flour and milk chocolate into the chocolate mixture. Spread into the prepared pan.
7
Bake for about 30 mins. Cool completely in pan on a wire rack.
8
Split the brownie in half crosswise. Sandwich the raspberry ice cream between the brownie rounds. Dust with sifted powdered sugar and serve immediately. Top with fresh raspberries, if desired.
1065
kcal
Calories
54
g
Fat
114
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart vanilla ice cream, softened, 1 cup frozen raspberries, 8 tbsp (1 stick) butter, chopped, 7 oz semi-sweet chocolate, coarsely chopped, and more.
Yes, Raspberry Brownie Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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