Layered Peach And Passionfruit Puff Pastry – a delicious recipe with pastry, egg, almonds, heavy cream, mango, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper. Cut each pastry sheet in half. Cut each half into 3 rectangles (12 rectangles in total). Place pastry rectangles on prepared pans. Prick pastry with a fork; brush with egg. Sprinkle 4 rectangles with almonds.
2
Bake for 15 mins or until golden, swapping trays halfway through cooking. Remove from oven. Using a tea towel, press gently to flatten.
3
Beat cream in a medium bowl with an electric mixer until soft peaks form. Fold in yogurt until just combined.
4
For each pastry, place a pastry rectangle on a plate. Top with 1/8 of the yogurt mixture and peaches. Drizzle with a little passionfruit pulp. Repeat layers. Top with almond-crusted pastry. Dust lightly with powdered sugar. Serve immediately.
329
kcal
Calories
29
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1 None egg, lightly beaten, 1/2 cup sliced almonds, 3/4 cup heavy cream, and more.
Yes, Layered Peach And Passionfruit Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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