Mixed Berry And Apple Crumble – a delicious recipe with all-purpose, brown sugar, butter, ground cinnamon, hazelnuts, apple pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease 4 - 8 oz ramekins.
2
To make the crumble topping, combine flour, sugar, butter and cinnamon in a food processor. Process until mixture resembles breadcrumbs. Add hazelnuts and pulse until finely chopped. Sprinkle on a baking tray and bake for 10-15 mins, until golden, breaking mixture up with a fork twice during baking.
3
Meanwhile, combine apple pie filling, berries and spice mix. Set aside.
4
In a medium saucepan, combine reserved berry syrup, sugar and star anise. Bring to a boil then reduce heat and simmer for 4-5 mins, until thickened slightly. Remove star anise. Mix gently into apple mixture then distribute between ramekins. Bake for 5-10 mins, until heated through.
5
Sprinkle fruit with crumble and dust with powdered sugar. Serve with heavy cream.
369
kcal
Calories
13
g
Fat
64
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 tbsp brown sugar, 4 1/2 tbsp butter, diced, 1 tsp ground cinnamon, and more.
Yes, Mixed Berry And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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