Cedar Plank Salmon With Tomato Salsa Recipe

Name: Cedar Plank Salmon With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18-inch) cedar plank; 1 poblano chile, seeded and halved; 1 jalapeno pepper, seeded and halved; 1 small red onion, cut into (1/2-inch-thick) slices; Cooking spray; 2 cups chopped seeded heirloom tomato; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 diced peeled avocado; 1 lime, divided; 4 (6-ounce) sustainable skinless salmon fillets

Servings: persons

1 (18-inch) cedar plank
1 poblano chile, seeded and halved
1 jalapeno pepper, seeded and halved
1 small red onion, cut into (1/2-inch-thick) slices
Cooking spray
2 cups chopped seeded heirloom tomato
3 tablespoons chopped fresh cilantro
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 diced peeled avocado
1 lime, divided
4 (6-ounce) sustainable skinless salmon fillets

1
Soak plank in water for 25 minutes.
2
Preheat grill to medium-high heat.
3
Place poblano, jalapeno, and onion on grill rack coated with cooking spray; grill 10 minutes, turning occasionally. Remove from grill; cool. Coarsely chop poblano and onion; finely chop jalapeno. Combine peppers, onion, tomato, cilantro, 1/4 teaspoon salt, 1/4 teaspoon pepper, avocado, and juice from half of lime.
4
Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Cut remaining lime half into 4 wedges. Top each fillet with 1/2 cup tomato salsa. Serve with lime wedges.
5
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254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18-inch) cedar plank, 1 poblano chile, seeded and halved, 1 jalapeno pepper, seeded and halved, 1 small red onion, cut into (1/2-inch-thick) slices, and more.

Yes, Cedar Plank Salmon With Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cedar Plank Salmon With Tomato Salsa

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