How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 10 ingredients. The key ingredients include: 10 slices stale bread, 1 lb. crab meat, 6 hard-boiled eggs, chopped, 2 Tbsp. each: chopped onion and parsley, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices stale bread; 1 lb. crab meat; 6 hard-boiled eggs, chopped; 2 Tbsp. each: chopped onion and parsley; 2 tsp. Old Bay seasoning; 2 c. mayonnaise; 2 c. milk; shredded Cheddar cheese (about 8 oz.); drops of Worcestershire sauce; handful corn flakes or other plain cereal

Crab Casserole

Eats Now Editorial Team · 1106 kcal · Seafood

Crab Casserole – a delicious recipe with bread, crab meat, eggs, onion, Bay seasoning, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Casserole

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