How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kane'S Crawfish Fettucine?

You need 13 ingredients. The key ingredients include: 1 lb. crawfish tails, 1/2 onion, chopped, 1/2 bell pepper, chopped, 1 rib celery, chopped, and more.

Is Kane'S Crawfish Fettucine suitable as seafood?

Yes, Kane'S Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kane'S Crawfish Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kane'S Crawfish Fettucine Recipe

Name: Kane'S Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1/2 onion, chopped; 1/2 bell pepper, chopped; 1 rib celery, chopped; 2 Tbsp. or more cream of celery soup; 2 Tbsp. or more Paul Prudhomme's Seafood Magic; 1 stick butter; 1/2 block jalapeno Velveeta; 1 to 2 pods garlic, minced; 3/4 c. chopped fresh parsley; 1/2 c. or more grated Parmesan; 1 c. half and half cream; 10 to 12 oz. broad egg noodles

Try this homemade Kane'S Crawfish Fettucine recipe the whole family will love. Made with crawfish tails, onion, bell pepper and celery. Easy step-by-ste…

This Kane'S Crawfish Fettucine relies on simple, everyday ingredients such as crawfish tails, onion, chopped, bell pepper, chopped and rib celery, chopped. It comes together quickly and makes 4 servings, at about 1405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1405

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kane'S Crawfish Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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