Kane'S Crawfish Fettucine

Eats Now Editorial Team · Seafood

Jump to Recipe

Kane'S Crawfish Fettucine – a delicious recipe with crawfish tails, onion, bell pepper, celery, cream of celery soup, butter. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. crawfish tails
1/2 onion, chopped
1/2 bell pepper, chopped
1 rib celery, chopped
2 Tbsp. or more cream of celery soup
2 Tbsp. or more Paul Prudhomme's Seafood Magic
1 stick butter
1/2 block jalapeno Velveeta
1 to 2 pods garlic, minced
3/4 c. chopped fresh parsley
1/2 c. or more grated Parmesan
1 c. half and half cream
10 to 12 oz. broad egg noodles

1
Saute vegetables in butter 20 minutes. Add seasonings and soup and cook 5 minutes. Add tails and cook 3 minutes. Add cream and cheese chunks slowly. Stir in parsley and Parmesan. Add mixture to cooked and drained noodles. Bake at 325u00b0 for 20 minutes or more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slightly Spicy Roasted Duck
Buttery Crab And Artichoke Dip
Trout Caviar 'Fish And Chips'
Paprika-Spiced Grilled Cod And Party-In-Your-Mouth Mango Salsa!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy