Name: Killer Clam Chowder
Yield: 4 servings
Ingredients: 4 oz. ???, fried crisp and drained; 3 (6 oz.) cans clams (save liquid from clams and add enough water to make 2 c.); 4 medium potatoes, peeled and diced; 1/2 c. onion, diced; 1 1/2 c. canned milk; 1 c. light cream; 1/2 c. milk; 3 Tbsp. flour; 1/2 Tbsp. Worcestershire sauce; 1/4 tsp. butter; salt and pepper to taste

4 oz. ???, fried crisp and drained

3 (6 oz.) cans clams (save liquid from clams and add enough water to make 2 c.)

4 medium potatoes, peeled and diced

1/2 c. onion, diced

1 1/2 c. canned milk

1 c. light cream

1/2 c. milk

3 Tbsp. flour

1/2 Tbsp. Worcestershire sauce

1/4 tsp. butter

salt and pepper to taste

Killer Clam Chowder

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