How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 8 oz. package cream cheese, 1 can mushroom soup, 1 envelope knox gelatin, 1/2 cup chopped celery, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 8 oz. package cream cheese; 1 can mushroom soup; 1 envelope knox gelatin; 1/2 cup chopped celery; 1/4 cup green onions, chopped; 1 (7 oz) canned crab (or tuna); 1 cup mayonnaise

Crab Dip – a delicious recipe with cream cheese, mushroom soup, gelatin, celery, green onions, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 8 oz. package cream cheese
1 can mushroom soup
1 envelope knox gelatin
1/2 cup chopped celery
1/4 cup green onions, chopped
1 (7 oz) canned crab (or tuna)
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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